It's hard to believe it's that time of year again. We will be offering our U-Cut again this year with everyone's safety in mind. Therefore, we will be using an online booking system again this year. Each 5 minute booking is for arrival time and for a family/group bubble of up to 10 people and 2 vehicles. For larger groups please book back to back arrival times. We are estimating each visit to last approximately 1 hour. We encourage visitors to bring masks in the event social distancing is not possible near the campfire/hot chocolate area. We will be open weekends beginning 27 November with our last day being 19 December (weather permitting).
Kevin's U-Cut is located in West Northfield, Nova Scotia. We are approximately 10 minutes from Bridgewater and about 1 hour from Halifax. We grow traditional balsam fir Christmas trees here on our mixed family farm. Our Christmas trees, as with our other farm products, are grown without chemical fertilizers and pesticides. Visitors can choose a tree (we have several thousand to choose from) cut and bring it to the road then go to the camp for hot chocolate and warm up by the fire. While you warm up by the fire, we will gather and bale your tree and place it by your vehicle - ready for the trip home.
Prices for the U-Cut this year are as follows: Christmas trees are $60. The above price includes gathering and baling your tree, hot chocolate/hot apple cider and homemade sugar cookies by a bonfire.
We are easy to find - Directions to the U-Cut: Take Exit 12 on Highway 103, turn right (away from the town of Bridgewater) and proceed north on Trunk 10 toward New Germany. Go 6.5 km and turn right on Mossman Road (just past the Turkey Burger restaurant) in West Northfield. Follow the red arrows on the Mossman Road to the tree lot. The u-cut's civic address is 464 Mossman Station Road, West Northfield.
Should you wish to post a comment or a picture please visit Friends of Kevin's U-Cut on Facebook. We'd love to hear from you.
For more information you can call Kevin on his cell @ 521-4482 or send us an e-mail using the information below. We try to respond to e-mails on a daily basis.